We will pack our cilantro in the field that’s why we put extra attention to this process, everything is done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.

We will grow plain and curly parsley depending in our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside.

We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the days post-seeding which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches.

Every head will present firm and tight florets with fresh and vibrant leaves. It will be free of widespread discoloration or dark spots on the surface. Every head will present firm and tight florets with fresh and vibrant leaves. It will be free of widespread discoloration or dark spots on the surface.

All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage.

Our Kale will be packed in the field but this doesn’t mean food safety is less strict; we put special attention on this kind of crops packed outside. Every leaf we pack will be well trimmed no more than three fourths of an inch from the outer leaves.

We do bunched beets, which are tied in bunches and tops are full length or partially or removed to not less than 6 inches. Beets with short trimmed tops show leaf stems ranging to not more than 4 inches in length and topped beets with tops removed to no more than one half inch in length.